Crispy Buttered Ranch Chicken 

This Crispy Buttered Ranch Chicken is a delightful twist on traditional baked chicken. Tender chicken pieces are coated in a flavorful ranch-seasoned breadcrumb mixture, then baked to golden perfection with a buttery finish. It's a simple yet satisfying dish that's perfect for weeknight dinners or casual gatherings.

Ingredients

• 2 large chicken breasts, cut into strips

• 1 packet (1 oz) ranch seasoning mix

• 1 cup panko breadcrumbs

• ½ cup grated Parmesan cheese

• ½ cup unsalted butter, melted

• 2 large eggs, beaten

• Salt and pepper, to taste

• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat the Oven:
   Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Chicken:
   Pat the chicken strips dry with paper towels. Season lightly with salt and pepper on both sides.

3. Set Up Breading Stations:

   • In a shallow bowl, beat the eggs.

   • In another shallow bowl, combine the panko breadcrumbs, ranch seasoning mix, and grated Parmesan cheese.

4. Coat the Chicken:
   Dip each chicken strip into the beaten eggs, ensuring it's well-coated. Then, dredge it in the breadcrumb mixture, pressing gently to adhere the crumbs.

5. Arrange on Baking Sheet:
   Place the coated chicken strips on the prepared baking sheet in a single layer.

6. Add Butter:
   Drizzle the melted butter evenly over the top of the breaded chicken strips.

7. Bake:
   Bake in the preheated oven for 20–25 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).

8. Garnish and Serve:
   Remove from the oven and let the chicken rest for a few minutes. Garnish with chopped fresh parsley, if desired. Serve hot with your choice of dipping sauces.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 30 g

• Carbohydrates: 10 g

• Fat: 22 g

• Saturated Fat: 10 g

• Cholesterol: 100 mg

• Sodium: 600 mg

• Potassium: 350 mg

• Fiber: 1 g

• Sugar: 1 g