Slow Cooker Cowboy Casserole 

This hearty and comforting dish combines ground beef, tender potatoes, beans, corn, and a medley of spices, all slow-cooked to perfection. Topped with melted cheese, it's a family-friendly meal that's as satisfying as it is easy to prepare. Ideal for busy weeknights or meal prepping, this casserole is sure to become a favorite in your household.

Full Recipe:

Ingredients

• 1 lb ground beef

• 4 cups chopped potatoes (Russet or Yukon Gold recommended)

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) corn kernels, drained

• 1 can (15 oz) diced tomatoes, undrained

• 1 can (10.5 oz) cream of chicken soup

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 1½ cups shredded Cheddar cheese

• Optional toppings: sour cream, chopped chives

Directions

1. Brown the Ground Beef: In a skillet over medium heat, heat olive oil. Add chopped onion and minced garlic, sautéing until softened. Add ground beef, cooking until browned. Drain excess fat.

2. Prepare the Slow Cooker: Transfer the browned beef mixture to a 6-quart slow cooker.

3. Add Remaining Ingredients: To the slow cooker, add chopped potatoes, kidney beans, corn, diced tomatoes (with juices), cream of chicken soup, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine.

4. Cook: Cover and cook on HIGH for 3–4 hours, or on LOW for 6–8 hours, until potatoes are tender.

5. Add Cheese: In the last 30 minutes of cooking, sprinkle shredded Cheddar cheese over the top. Cover and allow the cheese to melt.

6. Serve: Once the cheese has melted, serve the casserole hot. Garnish with optional toppings like sour cream and chopped chives if desired.

Nutritional Information (Per Serving)

• Calories: Approximately 350 kcal

• Protein: Approximately 25g

• Fat: Approximately 20g

• Carbohydrates: Approximately 30g

• Fiber: Approximately 5g

• Sugars: Approximately 4g

• Sodium: Approximately 800mg

• Cholesterol: Approximately 60mg