The Best Meatloaf 

This classic meatloaf recipe is a family favorite, known for its moist texture and flavorful taste. The combination of lean ground beef, sautéed onions, and a zesty topping creates a comforting dish that's perfect for any occasion. Whether you're preparing a weeknight dinner or a special meal, this meatloaf is sure to impress.

Full Recipe:

Ingredients:

For the Meatloaf:

• 1½ pounds lean ground beef (80/20)

• 1 small onion, finely chopped

• 1 cup seasoned breadcrumbs

• 2 large eggs

• ½ cup milk

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard

For the Topping:

• ½ cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon Dijon mustard

 Directions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Sauté the Onions: In a small skillet, sauté the chopped onion over medium heat until softened, about 5 minutes. Remove from heat and let cool slightly.

3. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, sautéed onions, breadcrumbs, eggs, milk, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined; avoid overmixing to keep the meatloaf tender.

4. Shape the Meatloaf: Transfer the meat mixture into the prepared loaf pan, pressing it down to form an even loaf.

5. Prepare the Topping: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard.

6. Apply the Topping: Spread the topping evenly over the top of the meatloaf.

7. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).

8. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

 Nutritional Information (Per Serving Approximate)

• Calories: 350 kcal

• Protein: 28g

• Fat: 22g

• Carbohydrates: 12g

• Saturated Fat: 8g

• Cholesterol: 95mg

• Sodium: 800mg

• Potassium: 450mg

• Fiber: 1g

• Sugar: 6g