Brioche French Toast  

Brioche French Toast is a decadent twist on the classic breakfast dish, utilizing the rich, buttery texture of brioche bread. Soaked in a creamy custard mixture and pan-fried to golden perfection, this French toast offers a luxurious start to your day. It's perfect for special occasions or a weekend brunch.

Full Recipe:

Ingredients

• 4 large eggs

• ¾ cup whole milk

• 1 tablespoon sugar

• 1 teaspoon vanilla extract

• 3 tablespoons butter, divided

• 10 slices brioche bread

• ½ cup pure maple syrup, warmed

• Fresh berries, for serving

 Directions

1. Prepare the Custard:

   • In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract until well combined.

2. Cook the French Toast:

   • Heat 1 tablespoon of butter in a skillet over medium heat.

   • Dip each slice of brioche bread into the custard mixture, ensuring both sides are coated.

   • Place the soaked bread into the skillet and cook for 3–4 minutes on each side, or until golden brown.

   • Transfer the cooked French toast to a platter and keep warm.

3. Serve:

   • Serve the French toast warm, topped with fresh berries and a drizzle of warm maple syrup.

 Nutritional Information (per serving)

• Calories: Approximately 531 kcal

• Protein: 13 g

• Fat: 27 g

• Saturated Fat: 15 g

• Cholesterol: 272 mg

• Sodium: 448 mg

• Carbohydrates: 58 g

• Fiber: 1 g

• Sugar: 23 g

• Vitamin A: 1060 IU

• Calcium: 138 mg

• Iron: 1.3 mg