Garlic Parmesan Chicken Meatloaf 

This Garlic Parmesan Chicken Meatloaf offers a flavorful twist on the classic meatloaf by incorporating lean ground chicken, aromatic garlic, and rich Parmesan cheese. The result is a moist, tender, and savory dish that's perfect for a comforting meal.

Full Recipe:

Ingredients

• For the Meatloaf:

  • 2 lbs ground chicken

  • 1 cup panko breadcrumbs

  • ½ cup grated Parmesan cheese, plus extra for topping

  • ¼ cup milk

  • 2 large eggs, lightly beaten

  • 4 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 teaspoon dried Italian seasoning

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ cup chopped fresh parsley

  • ¼ cup chicken broth

  • 2 tablespoons butter, melted

  • 1 tablespoon garlic powder

Directions

1. Prepare the Meatloaf Mixture:

   • In a large mixing bowl, gently whisk together the milk and lightly beaten eggs until well combined.

   • Add the panko breadcrumbs, grated Parmesan cheese, dried Italian seasoning, salt, and black pepper to the wet mixture.

   • Mix until just combined, being careful not to overmix to maintain a tender texture.

2. Sauté the Garlic:

   • Heat the olive oil in a small skillet over medium heat.

   • Add the minced garlic and sauté for about 1–2 minutes, or until fragrant.

   • Be cautious not to burn the garlic, as it can become bitter.

3. Combine the Ingredients:

   • Pour the sautéed garlic and olive oil into the meat mixture.

   • Add the chopped fresh parsley and ground chicken.

   • Gently mix everything together until just combined, ensuring the ingredients are evenly distributed.

4. Shape the Meatloaf:

   • Preheat your oven to 350°F (175°C).

   • Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil.

   • Transfer the meat mixture into the prepared loaf pan, shaping it into an even loaf.

5. Prepare the Garlic Butter Topping:

   • In a small bowl, combine the melted butter and garlic powder.

   • Mix well until the garlic powder is fully dissolved into the butter.

6. Bake the Meatloaf:

   • Pour the garlic butter mixture evenly over the top of the meatloaf.

   • Bake in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).

7. Rest and Serve:

   • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

   • Garnish with additional grated Parmesan cheese and fresh parsley if desired.

   • Serve with your favorite sides and enjoy!

Nutritional Information (Per Serving)

• Calories: Approximately 391 kcal

• Protein: 27g

• Fat: 17g

• Carbohydrates: 27g

• Fiber: 3g

• Sugar: 8g

• Sodium: 912mg