Rotel Corn Dip 

Rotel Corn Dip is a creamy, flavorful appetizer that's perfect for parties, game days, or casual gatherings. Combining sweet corn, zesty Rotel tomatoes, and a blend of cheeses, this dip offers a delightful balance of textures and tastes. It's quick to prepare and can be served warm or cold, making it a versatile choice for any occasion.

Full Recipe:  

Ingredients

• 2 cans (15 oz each) sweet corn, drained

• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained

• 1 cup mayonnaise

• 2 cups shredded cheddar cheese

• ½ cup chopped green onions

• 1 tsp garlic powder

• 1 tsp chili powder

• Tortilla chips, for serving

Directions

1. In a large mixing bowl, combine the drained corn and Rotel tomatoes.

2. Add the mayonnaise to the bowl and mix until well combined.

3. Stir in the shredded cheddar cheese and chopped green onions.

4. Season the mixture with garlic powder and chili powder, then mix thoroughly.

5. Transfer the dip to a serving dish.

6. Serve immediately with tortilla chips, or refrigerate until ready to serve.

7. Optional: For a warm dip, transfer the mixture to a microwave safe dish and heat for a few minutes before serving.

Nutritional Information (per serving)

• Calories: Approximately 238 kcal

• Carbohydrates: 12 g

• Protein: 9 g

• Fat: 18 g

  • Saturated Fat: 10 g

  • Monounsaturated Fat: 4 g

  • Polyunsaturated Fat: 1 g

  • Trans Fat: 0.003 g

• Cholesterol: 52 mg

• Sodium: 349 mg

• Potassium: 238 mg

• Fiber: 1 g

• Sugar: 5 g

• Vitamin A: 719 IU

• Vitamin C: 6 mg

• Calcium: 205 mg

• Iron: 1 mg