Red Velvet Oreo Cheesecake 

The Red Velvet Oreo Cheesecake is a decadent dessert that combines the rich flavors of red velvet cake with the creamy texture of cheesecake, all atop a crunchy Oreo cookie crust. This indulgent treat is perfect for special occasions or as a show stopping centerpiece at any gathering. Its vibrant red hue and luxurious taste make it both a visual and culinary delight.

Full Recipe:

Ingredients

For the Crust:

• 24 Oreo cookies, crushed

• 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 cups) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 cup sour cream

• 2 tablespoons cocoa powder

• 1 tablespoon red food coloring

For the Topping:

• Whipped cream

• Oreo crumbs

• Chocolate shavings (optional)

Directions

1. Prepare the Crust:

   • Preheat your oven to 325°F (160°C).

   • In a mixing bowl, combine the crushed Oreo cookies with the melted butter until the mixture resembles wet sand.

   • Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.

   • Bake the crust for 10 minutes, then remove it from the oven and let it cool.

2. Make the Cheesecake Filling:

   • In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.

   • Add the eggs one at a time, mixing well after each addition.

   • Stir in the vanilla extract, sour cream, cocoa powder, and red food coloring until fully combined and the mixture is smooth.

3. Combine and Bake:

   • Pour the cheesecake filling over the cooled Oreo crust, smoothing the top with a spatula.

   • Bake in the preheated oven for 60 minutes, or until the edges are set but the center is slightly jiggly.

   • Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 30 minutes.

4. Chill and Serve:

   • Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight for the best texture.

   • Before serving, top with whipped cream, Oreo crumbs, and chocolate shavings if desired.

Nutritional Information (per slice, assuming 12 slices)

• Calories: Approximately 350 kcal

• Protein: 6g

• Carbohydrates: 30g

• Sugars: 18g

• Fat: 24g

• Saturated Fat: 12g

• Fiber: 1g