Brown Sugar Soy Glazed Salmon 

This Brown Sugar Soy Glazed Salmon is a delightful fusion of sweet, savory, and tangy flavors. The rich glaze, made from brown sugar, soy sauce, garlic, and lemon juice, caramelizes beautifully during baking, resulting in a tender and flavorful salmon fillet. It's an ideal dish for a quick weeknight dinner or a special occasion.

Full Recipe:

Ingredients

• 1½ lbs salmon fillet (skin on or skinless)

• ½ cup low-sodium soy sauce

• ½ cup packed brown sugar

• 4 garlic cloves, minced

• 3 tablespoons fresh lemon juice

• ¼ cup salted butter

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• 1 tablespoon olive oil (for brushing)

• Optional garnish: chopped green onion or fresh parsley

Directions

1. Preheat the oven: Set your oven to 375°F (190°C). Allow the salmon to rest at room temperature for 10–15 minutes.

2. Prepare the glaze: In a small saucepan over medium heat, combine soy sauce, brown sugar, minced garlic, lemon juice, butter, salt, and pepper. Stir and simmer for 2–3 minutes until smooth (do not boil).

3. Prepare the salmon: Place the salmon skin-side down in a baking dish. Brush the top with olive oil and season lightly with salt and pepper.

4. Apply the glaze: Pour the warm glaze evenly over the salmon. Cover the dish tightly with foil.

5. Bake: Bake for 10–25 minutes, depending on fillet thickness (approximately 10 minutes per inch).

6. Optional broil: For a caramelized finish, remove the foil and broil for 2–3 minutes.

7. Garnish and serve: Garnish with chopped green onion or fresh parsley. Serve with rice, noodles, or roasted vegetables.

Nutritional Information (per serving)

• Calories: 315 kcal

• Total Fat: 15g

• Saturated Fat: 6g

• Cholesterol: 83mg

• Sodium: 1390mg

• Potassium: 641mg

• Total Carbohydrates: 20g

• Dietary Fiber: 0.3g

• Sugars: 18g

• Protein: 25g

• Vitamin A: 283 IU

• Vitamin C: 4mg

• Calcium: 40mg

• Iron: 2mg