Crumbl Chocolate Chip Cookies 

Craving the soft, thick, and gooey chocolate chip cookies from Crumbl? This homemade version captures that signature texture and flavor, delivering a delightful treat right from your kitchen.

Full Recipe:

Ingredients

• 4 oz (½ cup) butter, softened

• ¾ cup (5.25 oz) brown sugar

• ¾ cup (5.25 oz) white sugar

• 2¼ cups (11.25 oz) all-purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• ½ tsp salt

• 1 large egg (cold)

• 1 tsp vanilla extract

• 2 cups extra large milk chocolate chips (e.g., mini Hershey’s Kisses)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and white sugar together until light and fluffy, about 2-3 minutes.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all purpose flour, baking soda, baking powder, and salt.

4. Mix Wet Ingredients: Add the cold egg and vanilla extract to the creamed butter mixture. Beat until well combined.

5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Add Chocolate Chips: Fold in the extra-large milk chocolate chips until evenly distributed.

7. Shape Dough: Scoop the dough into 12 equal portions (about 2.5 oz each) and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 12 minutes, or until the edges are golden brown.

9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per cookie)

• Calories: Approximately 300 kcal

• Protein: 3 g

• Fat: 15 g

• Carbohydrates: 38 g

• Fiber: 1 g

• Sugar: 20 g

• Sodium: 200 mg