Best Marinated Grilled Shrimp 

This flavorful shrimp dish features a zesty marinade combining lemon juice, soy sauce, honey, garlic, smoked paprika, and red pepper flakes. Perfect for grilling, it delivers a smoky, slightly sweet, and spicy profile that enhances the natural sweetness of the shrimp.

Ingredients

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 tablespoons lemon juice

• 1 tablespoon soy sauce

• 1 tablespoon honey

• 3 cloves garlic, minced

• 1 teaspoon smoked paprika

• ½ teaspoon red pepper flakes

• Salt and black pepper to taste

Directions

1. Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, soy sauce, honey, minced garlic, smoked paprika, red pepper flakes, salt, and black pepper.

2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for 30 minutes to 1 hour.

3. Preheat the Grill: Preheat your grill to medium-high heat.

4. Grill the Shrimp: Thread the marinated shrimp onto skewers. Grill the shrimp for 2-3 minutes per side, or until they are opaque and have nice grill marks.

5. Serve: Remove the shrimp from the grill and serve immediately.

Nutritional Information (Per Serving)

• Calories: Approximately 150 kcal

• Protein: 23 g

• Fat: 6 g

• Carbohydrates: 6 g

• Fiber: 1 g

• Sugar: 4 g

• Sodium: 350 mg