This Shrimp Casserole is a seafood lover’s dream! It’s a simple yet elegant dish that showcases the natural sweetness of shrimp in a creamy, cheesy sauce, topped with a buttery breadcrumb crust. Perfect for a quick weeknight meal, a special occasion, or even a potluck gathering. 

Ingredients

• Shrimp: Large, peeled and deveined

• Old Bay Seasoning: Adds classic seafood flavor

• Mayonnaise: Creates a creamy, tangy base

• Garlic Powder: Enhances savory flavors

• Black Pepper: Adds a touch of heat

• Butter: Adds richness and helps create a golden breadcrumb topping

• Panko Bread Crumbs: Provide a light and crispy crust

• Mozzarella Cheese: Melts beautifully for a cheesy filling

• Cheddar Cheese: Adds sharp flavor

Directions

1. Cook the Shrimp: Bring a pot of salted water with Old Bay seasoning to a boil. Cook the shrimp just until they turn pink and opaque.

2. Combine the Ingredients: In a bowl, mix the cooked shrimp with mayonnaise, garlic powder, black pepper, and shredded cheeses.

3. Assemble and Bake: Transfer the shrimp mixture to a greased casserole dish. Melt butter and toss with panko bread crumbs to create a topping. Sprinkle the breadcrumb mixture over the shrimp and bake until golden brown and bubbly.

Nutritional Information

While specific nutritional details are not provided in the source, this casserole is a rich source of protein and calcium due to the shrimp and cheese content. The addition of mayonnaise and butter contributes to the fat content, making it a hearty dish. For a lighter version, consider using reduced-fat mayonnaise and cheese.