Buffalo Chicken Dip 

Buffalo Chicken Dip combines the bold flavors of spicy buffalo sauce with tender shredded chicken, creamy cream cheese, and a blend of cheeses. This dip is a crowd-pleaser at parties, game days, or casual get togethers. It's versatile, easy to prepare, and can be served hot or cold with various dippers like tortilla chips, crackers, or fresh veggies.

Full Recipe:

Ingredients

• 2 cups shredded cooked chicken (rotisserie or boiled)

• 8 oz cream cheese, softened

• ½ cup buffalo sauce (adjust to taste)

• ½ cup ranch dressing

• 1 cup shredded cheese blend (cheddar or mozzarella)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Mix Ingredients: In a large bowl, combine softened cream cheese and ranch dressing until smooth. Add the shredded chicken and buffalo sauce, mixing until well incorporated. Fold in half of the shredded cheese.

3. Transfer and Top: Transfer the mixture into an oven-safe baking dish. Spread evenly and sprinkle the remaining shredded cheese on top.

4. Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and the cheese is melted and bubbly.

5. Serve: Remove from the oven and let it cool slightly before serving with your choice of dippers.

Nutritional Information (per serving)

• Calories: 204 kcal

• Fat: 8 g

• Carbohydrates: 4 g

• Protein: 28 g