Buffalo Chicken Dip 

Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that's perfect for game days, parties, or casual gatherings. Combining shredded chicken, hot sauce, and a blend of cheeses, this dip offers all the flavors of buffalo wings without the mess. Serve it warm with tortilla chips, celery sticks, or crackers for a crowd-pleasing treat.

Full Recipe:

Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works great)

• 1 package (8 oz) cream cheese, softened

• 1/2 cup ranch dressing

• 1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce

• 1 cup shredded cheddar cheese

• 1/2 cup blue cheese crumbles (optional)

• Chopped green onions for garnish (optional)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Mix Ingredients: In a medium-sized bowl, combine the shredded chicken, softened cream cheese, ranch dressing, hot sauce, and 1/2 cup of shredded cheddar cheese. Stir until the mixture is smooth and well-blended.

3. Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.

4. Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.

5. Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly.

6. Garnish: If desired, sprinkle blue cheese crumbles and chopped green onions over the top before serving.

7. Serve: Enjoy the dip warm with tortilla chips, celery sticks, or crackers.

Nutritional Information (Per Serving, assuming 8 servings)

• Calories: 200 kcal

• Protein: 14 g

• Carbohydrates: 4 g

• Fat: 15 g

• Saturated Fat: 7 g

• Cholesterol: 40 mg

• Sodium: 400 mg

• Fiber: 0 g

• Sugar: 2 g