Cheesy Chicken Bacon Sandwich 

This Cheesy Chicken Bacon Sandwich is the ultimate comfort food, combining tender chicken, crispy bacon, gooey cheddar cheese, and a tangy ranch dressing all nestled between toasted bread slices. Perfect for a hearty lunch or dinner, this sandwich is sure to satisfy your cravings.

Ingredients:

• 4 slices thick-cut bacon

• 2 boneless, skinless chicken breasts

• 4 slices sourdough or whole wheat bread

• 1 cup shredded sharp cheddar cheese

• ¼ cup ranch dressing (store-bought or homemade)

• Butter (for toasting bread)

Directions:

1. Cook the Bacon:
   Preheat your oven to 400°F (200°C). Arrange the bacon strips on a foil-lined baking sheet and bake for 15–20 minutes, or until crispy. Transfer to paper towels to drain and cool.

2. Cook the Chicken:
   While the bacon cooks, heat a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6–7 minutes per side until golden and cooked through. Let rest for a few minutes before slicing thinly.

3. Assemble the Sandwiches:
   Lay out two slices of bread. Layer with sliced chicken, bacon strips, shredded cheddar cheese, and a drizzle of ranch dressing. Top with the remaining bread slices.

4. Toast the Sandwiches:
   Spread butter on the outer sides of each sandwich. Heat a skillet over medium heat and toast the sandwiches for 3–4 minutes per side, or until the bread is golden and the cheese is melted.

5. Serve:
   Remove from heat, let rest for a minute, then slice and serve warm.

Nutritional Information (Per Serving):

• Calories: Approximately 670 kcal

• Protein: 42g

• Fat: 30g

  • Saturated Fat: 12g

• Carbohydrates: 50g

  • Fiber: 2g

  • Sugars: 6g

• Sodium: 1100mg

• Cholesterol: 90mg