Bacon Brown Sugar Chicken Tenders 

These Bacon Brown Sugar Chicken Tenders are a delightful combination of sweet and savory flavors. The tender chicken is wrapped in crispy bacon and coated with a caramelized brown sugar glaze, creating a mouthwatering dish that's perfect for any occasion. Whether you're preparing a quick weeknight dinner or hosting a gathering, these tenders are sure to impress.

Full Recipe:

Ingredients

• 1 pound boneless, skinless chicken breast tenders

• 8 slices of bacon

• 1/2 cup brown sugar

• 1/2 teaspoon kosher salt

• 1/8 teaspoon ground black pepper

• Optional: 1/4 teaspoon cayenne pepper for added heat

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Prepare the Chicken: Slice each chicken breast into 4 long, thin strips.

3. Mix the Coating: In a bowl, combine the brown sugar, salt, black pepper, and cayenne pepper (if using).

4. Coat the Chicken: Roll each chicken strip in the brown sugar mixture until well coated.

5. Wrap with Bacon: Wrap each coated chicken strip with a slice of bacon, securing the ends underneath.

6. Arrange in Baking Dish: Place the bacon-wrapped chicken tenders in a baking dish, seam side down.

7. Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.

8. Serve: Let the tenders cool slightly before serving.

Nutritional Information (Per Serving)

• Calories: Approximately 350 kcal

• Protein: 30g

• Fat: 20g

• Carbohydrates: 15g

• Fiber: 0g

• Sugar: 14g