Basil Cream Sauce Chicken 

Basil Cream Sauce Chicken is a delightful dish that elevates the humble chicken breast to new heights. This recipe combines tender, juicy chicken with a luscious, creamy sauce infused with the fresh flavors of basil. Originating from classic Italian cuisine, this dish is perfect for both weeknight dinners and special occasions, offering a blend of comfort and sophistication. The magic lies in the simplicity of its ingredients, creating a dish that's both elegant and indulgent.

Full Recipe:

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)

• Salt and pepper, to taste

• 2 tablespoons olive oil

For the Basil Cream Sauce:

• 1 cup packed fresh basil leaves, roughly chopped

• 1 cup heavy cream

• 3 cloves garlic, minced

• ½ cup freshly grated Parmesan cheese

• 1 tablespoon fresh lemon juice

Directions

1. Prepare the Chicken:

   • Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.

2. Cook the Chicken:

   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts.

   • Cook the chicken for about 6–7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

   • Remove the chicken from the skillet and set aside on a plate to rest.

3. Prepare the Basil Cream Sauce:

   • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1–2 minutes, stirring frequently to prevent burning.

   • Add the heavy cream to the skillet, stirring well to combine. Allow the cream to simmer gently for 2–3 minutes.

   • Stir in the chopped basil, Parmesan cheese, and lemon juice. Continue to simmer for another 2–3 minutes, or until the sauce has thickened slightly.

4. Combine and Serve:

   • Return the cooked chicken breasts to the skillet, spooning the basil cream sauce over the top.

   • Simmer for an additional 2–3 minutes to heat the chicken through and allow the flavors to meld.

   • Serve the chicken with the creamy basil sauce spooned over the top.

Nutritional Information (Per Serving)

• Calories: Approximately 496 kcal

• Protein: 34g

• Total Fat: 36g

• Saturated Fat: 22g

• Cholesterol: 183mg

• Sodium: 373mg

• Total Carbohydrates: 9g

• Dietary Fiber: 1g

• Sugars: 2g

• Vitamin C: 26mg

• Calcium: 202mg

• Iron: 2mg