Tasty Broccoli Pasta Salad 

This vibrant and crunchy Tasty Broccoli Pasta Salad is a delightful blend of fresh vegetables, pasta, and a creamy dressing. It's a versatile dish that can be served as a side at barbecues, potlucks, or even as a light main course. The combination of flavors and textures makes it a crowd-pleaser for any occasion.

Ingredients

• 4 cups broccoli florets, cut into small pieces

• 8 ounces rotini or short pasta

• ⅓ cup diced red onion

• ½ cup dried cranberries

• ¼ cup sunflower seeds

• 8 slices bacon, cooked and crumbled

• ½ cup crumbled feta cheese (optional)

For the Dressing:

• 2 teaspoons granulated sugar

• 3 tablespoons white wine vinegar

• ¾ cup mayonnaise

• ¼ cup sour cream

• Salt and black pepper, to taste

Directions

1. Prepare the Dressing:
   In a small bowl, whisk together the granulated sugar, white wine vinegar, mayonnaise, sour cream, salt, and black pepper until smooth. Set aside.

2. Cook the Pasta:
   Bring a large pot of water to a boil. Add the rotini pasta and cook according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process.

3. Blanch the Broccoli:
   In the same pot of boiling water, add the broccoli florets and blanch for 2–3 minutes until bright green and slightly tender. Drain and immediately transfer to an ice bath to halt the cooking. Drain again and set aside.

4. Combine the Salad Ingredients:
   In a large mixing bowl, combine the cooked pasta, blanched broccoli, diced red onion, dried cranberries, sunflower seeds, crumbled bacon, and crumbled feta cheese (if using).

5. Add the Dressing:
   Pour the prepared dressing over the salad mixture and toss gently to coat all ingredients evenly.

6. Chill and Serve:
   Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 400 kcal

• Protein: 12 g

• Carbohydrates: 35 g

• Fat: 25 g

• Saturated Fat: 5 g

• Cholesterol: 25 mg

• Sodium: 600 mg

• Potassium: 300 mg

• Fiber: 4 g

• Sugar: 15 g