Healthy Crockpot Chicken Tacos 

These Crockpot Chicken Tacos are a perfect solution for busy weeknights. With minimal prep time and simple ingredients, you can have a flavorful meal ready to serve when you get home. The slow cooker does all the work, making this dish both convenient and delicious.

Full Recipe:

Ingredients

• 2 lbs boneless, skinless chicken breasts

• 1 cup chicken broth

• 1 tablespoon chili powder

• 1 tablespoon ground cumin

• 1 tablespoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Juice of 2 fresh limes

• Optional: 2 cups salsa (red or green)

Directions

1. Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker.

2. Season: Sprinkle the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper over the chicken.

3. Add Liquids: Pour the chicken broth over the seasoned chicken.

4. Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fully cooked and shreds easily.

5. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks.

6. Optional Salsa Addition: If using, return the shredded chicken to the slow cooker and stir in the salsa.

7. Finish: Add the fresh lime juice to the chicken and mix well.

8. Serve: Serve the shredded chicken in warmed tortillas with your favorite toppings.

Nutritional Information (per serving)

• Calories: Approximately 201 kcal

• Protein: 34g

• Fat: 4g

• Carbohydrates: 7g

• Fiber: 2g

• Sugar: 3g

• Cholesterol: 97mg

• Sodium: 632mg

• Potassium: 802mg

• Vitamin A: 564 IU

• Vitamin C: 3mg

• Calcium: 37mg

• Iron: 1mg