Joanna Gaines’ Classic Homestyle Meatloaf 

Joanna Gaines' Classic Homestyle Meatloaf is a comforting, flavorful dish that brings the warmth of a farmhouse kitchen to your table. With a blend of ground beef, aromatic herbs, and a signature ketchup glaze, this meatloaf offers a delightful twist on a classic favorite. It's perfect for a cozy family dinner or a special Sunday supper.

Full Recipe:

Ingredients:

For the Meatloaf:

• 2 lbs ground beef

• 1 cup seasoned breadcrumbs

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 large eggs

• 1/2 cup whole milk

• 1/3 cup ketchup

• 2 tablespoons Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme

• 1/4 cup chopped fresh parsley

For the Glaze:

• 1/2 cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon Dijon mustard

Directions:

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, dried thyme, and chopped parsley. Mix well by hand until all ingredients are evenly incorporated.

3. Shape the Meatloaf: Transfer the meat mixture to a parchment-lined baking sheet or a loaf pan. Shape it into a loaf form.

4. Prepare the Glaze: In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and Dijon mustard.

5. Apply the Glaze: Spread the glaze evenly over the top of the meatloaf.

6. Bake: Place the meatloaf in the preheated oven and bake uncovered for 55-65 minutes, or until the internal temperature reaches 160°F (71°C).

7. Rest Before Serving: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.

Nutritional Information (Per Serving):

• Calories: 420 kcal

• Protein: 20 g

• Fat: 22 g

• Saturated Fat: 9 g

• Carbohydrates: 12 g

• Fiber: N/A

• Sugar: 6 g

• Sodium: 828 mg

• Cholesterol: 107 mg