Asian Crockpot Meatballs 

These Asian Crockpot Meatballs are a delightful fusion of savory, sweet, and umami flavors, making them a perfect appetizer or main dish. The slow cooking process ensures tender meatballs enveloped in a rich sauce, ideal for gatherings or weeknight dinners.

Full Recipe:

Ingredients

For the Meatballs:

• 1 (20 oz) bag frozen meatballs (or homemade)

• 1 tablespoon canola oil (if browning meatballs)

For the Sauce:

• ½ cup hoisin sauce

• ¼ cup rice vinegar

• 2 tablespoons soy sauce

• 1 tablespoon minced garlic

• 1 tablespoon brown sugar

• ½ tablespoon sesame oil

• 1 tablespoon chili paste (adjust to taste)

For Garnish:

• Sesame seeds

• Chopped green onions

Directions

1. Prepare the Meatballs:

   • If using homemade meatballs, brown them in a skillet with canola oil over medium heat until all sides are seared.

   • Transfer the meatballs to the slow cooker.

2. Make the Sauce:

   • In a bowl, whisk together hoisin sauce, rice vinegar, soy sauce, minced garlic, brown sugar, sesame oil, and chili paste until well combined.

3. Cook:

   • Pour the sauce over the meatballs in the slow cooker.

   • Stir gently to ensure the meatballs are evenly coated.

   • Cover and cook on low for 2 to 4 hours, stirring occasionally.

4. Serve:

   • Once cooked, garnish with sesame seeds and chopped green onions.

   • Serve hot, either on their own or over a bed of rice or noodles.

Nutritional Information (per serving)

• Calories: Approximately 91 kcal

• Protein: 2 g

• Fat: 1 g

• Carbohydrates: 19 g

• Fiber: 1 g

• Sugar: 14 g

• Sodium: 708 mg