Salmon Crispy Rice 

Salmon Crispy Rice is a delightful fusion dish that combines the rich flavors of fresh salmon with the satisfying crunch of crispy rice. This dish offers a harmonious blend of textures and tastes, making it a perfect choice for a light yet flavorful meal.

Full Recipe:

Ingredients

• Sushi Rice: 2 cups (short-grain rice that becomes sticky when cooked)

• Fresh Salmon Fillet: 1 pound (sushi-grade)

• Rice Vinegar: ¼ cup

• Sugar: 2 tablespoons

• Salt: 1 teaspoon

• Sesame Oil: 2 tablespoons

• Soy Sauce: for drizzling

• Avocado: 1 ripe, sliced

• Scallions: 2, chopped

• Furikake: optional, for garnish

Substitutions:

• Rice: Quinoa or cauliflower rice for a low-carb alternative

• Salmon: Tuna or cooked shrimp

• Vinegar: Apple cider vinegar

Directions

1. Cook the Sushi Rice:

   • Rinse 2 cups of sushi rice under cold water until the water runs clear.

   • Cook the rice according to package instructions.

   • Once cooked, let the rice cool slightly before mixing in rice vinegar, sugar, and salt. Stir gently to combine.

2. Prepare the Salmon:

   • Slice the fresh salmon fillet into bite-sized cubes.

   • In a bowl, drizzle the salmon with soy sauce and sesame oil. Let it marinate for about 10 minutes.

3. Form the Crispy Rice Base:

   • Heat a non-stick skillet over medium heat and add a little sesame oil.

   • Once hot, press the seasoned sushi rice into the skillet, forming an even layer.

   • Cook for about 5-7 minutes until the bottom is golden brown and crispy. Flip carefully and cook the other side for an additional 5 minutes.

4. Assemble the Dish:

   • Once the rice is crispy, remove it from the skillet and place it on a serving platter.

   • Top the crispy rice with the marinated salmon cubes and sliced avocado.

   • Drizzle with additional soy sauce and sprinkle with chopped scallions and furikake if using.

Nutritional Information (per serving, based on 4 servings)

• Calories: 350

• Protein: 20g

• Total Fat: 15g

• Saturated Fat: 3g

• Carbohydrates: 40g

• Fiber: 2

• Sugars: 1g

• Sodium: 500mg