Craving the sweet and savory flavors of Bourbon Chicken without the hassle? This easy stovetop recipe delivers tender chicken pieces coated in a sticky, flavorful sauce, reminiscent of your favorite takeout dish. Ready in under 30 minutes, it's perfect for a quick weeknight dinner.
3 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
4 tablespoons cornstarch
½ teaspoon salt
½ teaspoon black pepper
¼ cup vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
½ cup low-sodium soy sauce
¼ cup apple cider vinegar
¼ cup brown sugar
¼ cup ketchup
¼ cup bourbon (or apple juice as a substitute)
1 tablespoon cornstarch mixed with 1 tablespoon water (for slurry)
Sliced green onions and sesame seeds for garnish (optional)
Prepare the Chicken: In a large bowl, toss the chicken cubes with 3 tablespoons of cornstarch, salt, and pepper until evenly coated.
Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken in batches, cooking for 2-3 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
Sauté Aromatics: In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
Prepare the Sauce: In a small bowl, whisk together the soy sauce, apple cider vinegar, brown sugar, ketchup, and bourbon. Pour this mixture into the skillet with the garlic and ginger. Bring to a simmer.
Thicken the Sauce: Stir in the cornstarch-water slurry and cook for 2-3 minutes until the sauce thickens to a sticky consistency.
Combine Chicken and Sauce: Return the cooked chicken to the skillet, tossing to coat evenly with the sauce. Simmer for an additional 2-3 minutes to heat through.
Serve: Garnish with sliced green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.
Calories: Approximately 350 kcal
Protein: ~30g
Carbohydrates: ~25g
Fat: ~15g
Sodium: ~600mg
Sugar: ~10g