Crockpot Garlic Parmesan Chicken Pasta 

Indulge in the rich and creamy flavors of Crockpot Garlic Parmesan Chicken Pasta. This comforting dish combines tender chicken breasts, a savory garlic Parmesan sauce, and perfectly cooked pasta all simmered together in a slow cooker for a hassle-free, flavorful meal. Ideal for busy weeknights or meal prepping, this recipe delivers a satisfying dinner with minimal effort.

Full Recipe:

Ingredients

• 1.5 lbs boneless, skinless chicken breasts

• 1 cup grated Parmesan cheese

• 8 oz cream cheese, cubed

• 2 cups chicken broth

• 1 tsp garlic powder

• 1 tbsp minced garlic

• ½ cup heavy cream or half-and-half

• 12 oz pasta (penne, rotini, or fusilli)

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Chicken

   • Place the chicken breasts in the bottom of the slow cooker.

   • Season with salt and pepper.

2. Add the Sauce Ingredients:

   • In a separate bowl, combine the grated Parmesan cheese, cream cheese cubes, chicken broth, garlic powder, and minced garlic.

   • Pour this mixture over the chicken in the slow cooker.

3. Cook the Chicken:

   • Cover and cook on low for 4–6 hours, or until the chicken is fully cooked and tender.

4. Shred the Chicken:

   • Remove the chicken from the slow cooker and shred it using two forks.

   • Return the shredded chicken to the slow cooker and stir to combine with the sauce.

5. Cook the Pasta:

   • In a separate pot, cook the pasta according to package instructions until al dente.

   • Drain the pasta and set aside.

6. Combine Pasta and Sauce:

   • Stir the cooked pasta into the chicken and sauce mixture in the slow cooker.

   • Add the heavy cream or half-and-half and mix until the pasta is well coated.

7. Serve:

   • Garnish with chopped fresh parsley before serving.

Nutritional Information (per serving)

• Calories: Approximately 796 kcal

• Protein: 44g

• Carbohydrates: 12g

• Fat: 64g

• Saturated Fat: 18g

• Cholesterol: 181mg

• Sodium: 1777mg

• Potassium: 919m

• Fiber: 1g

• Sugar: 8g