Creamy Vegetable Soup 

This hearty and comforting soup is a delightful blend of fresh vegetables and a rich, creamy base. Packed with russet potatoes, carrots, broccoli, and sharp cheddar cheese, it's the perfect dish to warm you up on a chilly day. Whether you're looking for a nourishing meal or a cozy side, this soup delivers both flavor and satisfaction.

Full Recipe:

Ingredients

• 2 tablespoons unsalted butter

• 1 medium yellow onion, finely diced

• 3 cloves garlic, minced

• 2 medium carrots, peeled and diced

• 2 medium russet potatoes, peeled and diced

• 4 cups vegetable broth

• 2 cups whole milk

• 2 tablespoons all purpose flour

• 2 cups fresh broccoli florets, finely diced

• 2 cups sharp cheddar cheese, freshly grated

• Salt and pepper, to taste

Directions

1. Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium-low heat. Add the diced onion and minced garlic, cooking for 7–10 minutes until the onion is softened and translucent.

2. Cook Carrots: Add the diced carrots to the pot and cook for an additional 5 minutes, stirring occasionally.

3. Add Potatoes and Broth: Introduce the diced potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender and easily pierced with a fork, about 10–15 minutes.

4. Prepare Cream Mixture: In a separate bowl, whisk together the whole milk and all purpose flour until smooth and well combined.

5. Thicken Soup: Slowly pour the milk and flour mixture into the simmering soup, stirring constantly to prevent lumps. Continue to cook and stir until the soup thickens, about 5–7 minutes.

6. Add Broccoli and Cheese: Stir in the finely diced broccoli florets and continue to cook for 10–15 minutes until the broccoli is tender. Gradually add the freshly grated sharp cheddar cheese, stirring until melted and the soup reaches a creamy consistency.

7. Season and Serve: Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls and serve hot.

Nutritional Information (per serving)

• Calories: Approximately 300 kcal

• Total Fat: 18g

• Saturated Fat: 10g

• Cholesterol: 40mg

• Sodium: 700mg

• Total Carbohydrates: 30g

• Dietary Fiber: 5g

• Sugars: 6g

• Protein: 10g