Slow Cooker Pork Tenderloin 

This Slow Cooker Pork Tenderloin is a flavorful and effortless dish, perfect for busy weeknights or special occasions. The pork is seasoned with a savory garlic herb rub and slow-cooked to perfection, resulting in tender, juicy meat. A sweet and tangy honey balsamic glaze is drizzled over the top, enhancing the flavors and adding a delightful finish. Serve it over pasta, rice, or mashed potatoes for a complete meal.

Ingredients

For the Pork Tenderloin:

• 1 pork tenderloin (approximately 1 lb)

• 1 teaspoon garlic powder

• 1 teaspoon dried parsley

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon onion powder

• ¼ teaspoon paprika

For the Glaze:

• ⅓ cup low-sodium chicken broth

• 3 tablespoons balsamic vinegar

• 2 tablespoons honey

• 1 tablespoon ketchup

• 2 teaspoons cornstarch

Directions

1. Prepare the Pork: If your pork tenderloin is longer than your slow cooker, cut it in half crosswise to fit.

2. Season the Pork: In a small bowl, combine garlic powder, dried parsley, salt, pepper, onion powder, and paprika. Rub this mixture evenly over all sides of the pork tenderloin.

3. Prepare the Glaze: In a medium bowl, whisk together the chicken broth, balsamic vinegar, honey, ketchup, and cornstarch until well combined.

4. Cook the Pork: Place the seasoned pork tenderloin into the slow cooker. Pour the prepared glaze over the pork. Cover and cook on high for 1.5–2 hours or on low for 2–3 hours, until the internal temperature of the pork reaches 150–160°F.

5. Rest and Slice: Remove the pork from the slow cooker and let it rest for 5 minutes before slicing.

6. Optional Thicken the Sauce: If you prefer a thicker glaze, strain the cooking juices into a small saucepan. Combine 1 teaspoon cornstarch with 1 teaspoon water to create a slurry, then stir it into the juices. Cook over medium-high heat, stirring constantly, until the sauce thickens to your desired consistency.

7. Serve: Slice the pork tenderloin and drizzle with the glaze. Serve over your choice of pasta, rice, or mashed potatoes.

Nutritional Information (Per Serving)

• Calories: 187 kcal

• Protein: 27 g

• Fat: 2 g

• Carbohydrates: 12 g

• Cholesterol: 81 mg

• Sodium: 399 mg

• Potassium: 540 mg

• Sugar: 10 g

• Vitamin A: 80 IU

• Calcium: 6 mg

• Iron: 1.2 mg