Classic Creamy Macaroni Delight 

This Classic Creamy Macaroni Delight is a timeless dish that combines tender elbow macaroni with a rich, tangy dressing and a medley of fresh ingredients. It's perfect for summer gatherings, picnics, or as a comforting side dish to any meal. The creamy texture and vibrant flavors make it a crowd-pleaser that's both satisfying and refreshing.

Full Recipe: 

Ingredients

• 2 cups elbow macaroni

• 1 cup mayonnaise

• ½ cup sour cream

• 1 tablespoon apple cider vinegar

• 1 teaspoon Dijon mustard

• ½ teaspoon sugar

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 cup diced celery

• ½ cup diced red onion

• ½ cup shredded cheddar cheese

• 2 hard-boiled eggs, chopped

• 2 tablespoons chopped fresh parsley

Directions

1. Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool completely.

2. Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth and well combined.

3. Combine Ingredients: Add the cooled macaroni, diced celery, diced red onion, shredded cheddar cheese, chopped hard-boiled eggs, and chopped fresh parsley to the bowl with the dressing.

4. Mix Together: Gently fold all ingredients together until evenly coated with the creamy dressing.

5. Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled as a side dish or a light meal.

Nutritional Information (per serving, approximate)

• Calories: 360 kcal

• Protein: 9g

• Carbohydrates: 30g

• Fat: 24g

• Saturated Fat: 5g

• Cholesterol: 70mg

• Sodium: 550mg

• Fiber: 2g

• Sugar: 5g

• Calcium: 80mg

• Iron: 1mg