BBQ Cheddar Meatloaf 

This BBQ Cheddar Meatloaf is a flavorful twist on a classic comfort food. Packed with shredded cheddar cheese and topped with a tangy BBQ glaze, it’s juicy, cheesy, and perfect for family dinners. Whether you're looking for a hearty weeknight meal or a dish to impress guests, this meatloaf delivers both taste and satisfaction.

Full Recipe: 

Ingredients

• 1 lb (450g) ground beef

• ½ cup breadcrumbs

• 1 cup shredded cheddar cheese

• ¼ cup BBQ sauce (plus extra for topping)

• ¼ cup milk

• 1 egg, beaten

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt and pepper, to taste

Directions

1. Preheat Oven: Set your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

2. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, shredded cheddar cheese, ¼ cup BBQ sauce, milk, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.

3. Shape and Bake: Transfer the mixture into the prepared loaf pan, shaping it into a loaf. Spread a generous layer of BBQ sauce over the top.

4. Bake: Bake for 40–45 minutes or until the internal temperature reaches 160°F (70°C).

5. Rest and Serve: Let the meatloaf rest for 5 minutes before slicing. Serve warm.

Nutritional Information (Per Serving)

• Calories: 280 kcal

• Protein: 23g

• Fat: 16g

  • Saturated Fat: 8g

• Carbohydrates: 12g

  • Fiber: 1g

  • Sugar: 7g

• Cholesterol: 85mg

• Sodium: 560mg