Caramel Brownie Cheesecake 

This Caramel Brownie Cheesecake is a decadent dessert that combines the rich, fudgy texture of brownies with the creamy smoothness of cheesecake, all topped with a luscious salted caramel sauce. It's a perfect treat for special occasions or whenever you're craving a sweet indulgence.

Ingredients

For the Brownie Base:

• 1 package of brownie mix (plus ingredients as directed on the package)

For the Cheesecake Layer:

• 24 ounces (three 8-ounce packages) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1/4 cup sour cream

• 1/4 cup heavy cream

For the Caramel Swirl:

• 1/2 cup caramel sauce (plus extra for drizzling on top)

For Garnish:

• Whipped cream

• Chocolate shavings

Directions

1. Prepare the Brownie Base:

   • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

   • Follow the instructions on your brownie mix package to prepare the batter.

   • Pour the batter into the prepared pan and bake as directed.

   • Allow the brownie base to cool completely.

2. Make the Cheesecake Layer:

   • Reduce the oven temperature to 325°F (160°C).

   • In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.

   • Add the vanilla extract, eggs, sour cream, and heavy cream. Beat until well combined and smooth.

3. Assemble the Cheesecake:

   • Pour the cheesecake batter over the cooled brownie base.

   • Drizzle about half of the caramel sauce over the top of the cheesecake layer.

   • Using a butter knife or toothpick, gently swirl the caramel into the cheesecake batter to create a marbled effect.

4. Bake the Cheesecake:

   • Place the pan in the oven and bake for 1 hour and 15 minutes, or until the center is set but still slightly jiggly.

   • Turn off the oven and allow the cheesecake to cool gradually inside with the oven door ajar for 1 hour.

   • Afterward, remove the cheesecake from the oven and let it cool completely at room temperature.

   • Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.

5. Serve:

   • Before serving, drizzle the remaining caramel sauce over the top.

   • Garnish with whipped cream and chocolate shavings.

Nutritional Information (per serving)

• Calories: Approximately 400 kcal

• Fat: 25g

• Carbohydrates: 40g

• Protein: 5g

• Fiber: 2g

• Sugar: 30g