Melt In Your Mouth Chicken is a comforting and flavorful dish that transforms everyday chicken breasts into a succulent, creamy delight. Coated in a rich mixture of mayonnaise, Parmesan cheese, and aromatic seasonings, this baked chicken offers a tender, melt-in-your-mouth experience. Whether you're preparing a weeknight dinner or hosting guests, this recipe is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup mayonnaise (or Greek yogurt for a lighter option)

• ½ cup freshly grated Parmesan cheese

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon Italian seasoning

• ½ teaspoon paprika

• Juice of ½ lemon

• 1 tablespoon melted butter

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).

2. Prepare the chicken: Arrange the chicken breasts in a single layer in a baking dish.

3. Make the sauce: In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, lemon juice, melted butter, salt, and pepper. Mix until smooth.

4. Coat the chicken: Spread the sauce evenly over each chicken breast.

5. Bake: Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

6. Broil (optional): For a golden top, switch the oven to broil and cook for an additional 2–3 minutes.

7. Garnish and serve: Remove from the oven, sprinkle with chopped parsley, and serve hot.

Nutritional Information (per serving)

• Calories: Approximately 440 kcal

• Protein: 40 g

• Fat: 29 g

• Carbohydrates: 2 g

• Sodium: 740 mg

• Cholesterol: 131 mg

• Calcium: 122 mg

• Iron: 1 mg