Buffalo Chicken Dip 

Buffalo Chicken Dip is a crowd pleasing appetizer that combines the bold flavors of spicy buffalo wings with the creamy richness of cheese. Perfect for game nights, parties, or casual gatherings, this dip is sure to be a hit with your guests.

Full Recipe:

Ingredients

• Base Ingredients:

  • 2 cups shredded cooked chicken (about 2 boneless, skinless chicken breasts)

  • 1 (8 oz) package cream cheese, softened

  • 1 cup sour cream

  • 1 cup mayonnaise

• Buffalo Sauce:

  • 1 cup Buffalo wing sauce (adjust based on your spice preference)

• Cheese and Seasoning:

  • 1 ½ cups shredded cheddar cheese (divided: 1 cup for mixing and ½ cup for topping)

  • 1 cup crumbled blue cheese (optional, can substitute with additional cheddar if desired)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon black pepper

  • ¼ teaspoon salt (to taste)

  • 1 tablespoon chopped fresh parsley (for garnishing, optional)

• Serving Suggestions:

  • Tortilla chips or celery sticks (for dipping)

  • Crackers or pita chips can also make a great accompaniment

 Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and allow it to preheat while you prepare the dip.

2. Mix Base Ingredients: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a fork to mix them together until smooth and well-combined.

3. Add Chicken and Hot Sauce: Fold in the shredded chicken, followed by the Buffalo wing sauce. Mix well to ensure the chicken is evenly coated with the creamy base and spicy flavor.

4. Incorporate Cheese and Seasonings: Add 1 cup of shredded cheddar cheese, crumbled blue cheese (if using), garlic powder, onion powder, black pepper, and salt. Stir gently to distribute the cheese and seasonings throughout the dip.

5. Transfer to Baking Dish: Spoon the Buffalo Chicken Dip mixture into a suitable baking dish, such as a pie pan or an 8-inch square dish, spreading it evenly into the corners.

6. Bake: Place the dish in the preheated oven and bake for approximately 20-25 minutes, or until the edges are bubbly and the top is slightly golden.

7. Garnish and Serve: Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm with tortilla chips, celery sticks, crackers, or pita chips.

Nutritional Information (Per Serving)

• Calories: Approximately 350 kcal

• Protein: 20g

• Carbohydrates: 5g

• Fat: 30g

• Saturated Fat: 10g

• Cholesterol: 80mg

• Sodium: 600mg

• Fiber: 1g