Baked Feta Eggs 

This Mediterranean-inspired dish combines creamy feta cheese with baked eggs, offering a rich and flavorful breakfast or brunch option. The feta melts into the eggs, creating a luscious texture, while the eggs provide a satisfying protein boost. It's a simple yet elegant meal that can be prepared in under 30 minutes.

Ingredients

• 1 (8-ounce) block of feta cheese

• 12 large eggs

• 2 tablespoons extra virgin olive oil

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• Optional: Fresh herbs like basil or mint for garnish

• Optional: Pita pockets or crusty bread for serving

Directions

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Baking Dish:

   • Grease an 8×8-inch baking dish with 1 tablespoon of olive oil.

3. Assemble the Dish:

   • Place the block of feta cheese in the center of the prepared baking dish.

   • Crack the eggs around the feta, spacing them evenly.

   • Drizzle the remaining 1 tablespoon of olive oil over the feta and eggs.

   • Season with salt and black pepper.

4. Bake:

   • Bake in the preheated oven for 18–22 minutes, or until the egg whites are set and the yolks are still slightly runny.

5. Serve:

   • Remove from the oven and let it sit for a few minutes.

   • Use a fork to gently scramble the eggs and feta together.

   • Garnish with fresh herbs if desired.

   • Serve with pita pockets or crusty bread for a complete meal.

Nutritional Information (Per Serving)

• Calories: Approximately 267 kcal

• Protein: 16 g

• Fat: 21 g

• Carbohydrates: 2 g

• Fiber: 0.02 g

• Sugar: 0.3 g

• Sodium: 653 mg

• Cholesterol: 361 mg

• Calcium: 236 mg

• Iron: 2 mg