Cowboy Butter Chicken 

Cowboy Butter Chicken is a savory dish that combines the rich flavors of a zesty, buttery sauce with tender, juicy chicken breasts. This fusion recipe brings together bold ingredients like garlic, herbs, and spices to create a mouthwatering meal. Perfect for weeknight dinners or special occasions, this dish is both comforting and elegant.

Full Recipe:

Ingredients

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika (smoked or sweet)

• 1 tablespoon olive oil (for searing)

• ½ cup unsalted butter (softened)

• 4 garlic cloves, minced

• 1 teaspoon Dijon mustard

• 1 teaspoon red pepper flakes (adjust to taste)

• 1 tablespoon fresh parsley, chopped (plus extra for garnish)

• 1 teaspoon fresh dill, chopped (optional but recommended)

• Juice of 1 lemon (about 2 tablespoons)

• ½ cup chicken broth (or water for a lighter option)

• ½ cup heavy cream

Directions

1. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and paprika.

2. Sear the chicken: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the chicken breasts in the skillet and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside on a plate.

3. Make the cowboy butter sauce: In the same skillet, reduce the heat to medium and add the softened butter. Allow it to melt, then stir in the minced garlic, cooking for 1-2 minutes until fragrant. Add the Dijon mustard, red pepper flakes, parsley, and dill, stirring to combine.

4. Add the liquid ingredients: Pour in the lemon juice, chicken broth, and heavy cream, stirring continuously to create a smooth, creamy sauce. Let the sauce simmer gently for 2-3 minutes, allowing the flavors to meld together.

5. Return the chicken to the skillet: Place the seared chicken breasts back into the skillet, ensuring they’re coated with the sauce. Cover the skillet and let the chicken cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).

6. Garnish and serve: Remove the skillet from the heat and garnish the chicken with additional chopped parsley. Serve immediately, perhaps alongside crusty bread, rice, pasta, or roasted vegetables.

Nutritional Information (per serving)

• Calories: 320 kcal

• Carbohydrates: 6g

• Protein: 32g

• Fat: 18g

• Fiber: 1g

• Sugar: 1g