Soft Chocolate Chip Cookies 

These soft chocolate chip cookies are a delightful treat, offering a perfect balance of chewy centers and crisp edges. Infused with rich chocolate chips and a hint of vanilla, they are ideal for any occasion be it a cozy family gathering, a festive holiday, or a sweet snack to enjoy with your favorite beverage.

Full Recipe:

Ingredients

• 2¼ cups all purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups semisweet chocolate chips

• 1 cup chopped nuts (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

2. In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy.

4. Add the eggs one at a time, beating well after each addition.

5. Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined.

6. Stir in the semisweet chocolate chips and chopped nuts, if using.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 9–11 minutes, or until the cookies are golden brown.

9. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Nutritional Information (per cookie)

• Calories: 200 kcal

• Carbohydrates: 27g

• Protein: 2g

• Fat: 10g