Lemon Brownies 

These Lemon Brownies offer a delightful twist on the classic brownie, combining the rich, dense texture of a traditional brownie with the bright, refreshing flavor of lemon. Infused with fresh lemon zest and juice, and topped with a sweet tart lemon glaze, they provide a perfect balance of sweetness and citrus tang. Ideal for spring and summer gatherings, or whenever you're craving a light yet indulgent treat.

Full Recipe:

Ingredients

For the Brownies:

• 1 cup all purpose flour

• ¾ cup granulated sugar

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• 2 large eggs

• 2 tablespoons lemon zest (from about 2 lemons)

• 2 tablespoons fresh lemon juice

• ½ teaspoon vanilla extract

For the Glaze:

• ½ cup powdered sugar

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest

Directions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract until fully combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all purpose flour and salt.

4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to maintain the brownies' dense texture.

5. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack.

6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

7. Glaze the Brownies: Once the brownies have cooled, spread the glaze evenly over the top. Allow the glaze to set for about 15 minutes before slicing into squares.

Nutritional Information (per serving, based on 9 servings)

• Calories: 210 kcal

• Carbohydrates: 30 g

• Protein: 2 g

• Fat: 6 g

• Saturated Fat: 4 g

• Cholesterol: 36 mg

• Sodium: 90 mg

• Potassium: 27 mg

• Fiber: 0.3 g

• Sugar: 22 g

• Vitamin A: 208 IU

• Vitamin C: 3 mg

• Calcium: 7 mg

• Iron: 1 mg