Crispy Salmon Patties 

These Crispy Salmon Patties are a delightful blend of tender, flaky salmon and a flavorful, crunchy crust. Infused with lemon zest and fresh herbs, they offer a refreshing yet comforting meal option. Perfect for weeknight dinners or casual gatherings, these patties come together quickly using simple ingredients you likely have on hand. They pair beautifully with a crisp salad or roasted vegetables and can be easily customized with your favorite spices or dipping sauces.

Ingredients

• 1 lb fresh salmon fillets, skin removed and chopped

• ½ cup panko breadcrumbs

• ¼ cup mayonnaise

• 1 large egg

• 1 tablespoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• 2 green onions, finely chopped

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon lemon zest

• Salt and pepper, to taste

• 2 tablespoons olive oil (for frying)

• Lemon wedges, for serving

Directions

1. In a large bowl, combine chopped salmon, panko breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, green onions, parsley, lemon zest, salt, and pepper. Mix gently until all ingredients are just combined.

2. Shape the mixture into 6 equal-sized patties, about 3 inches in diameter.

3. Heat olive oil in a large non-stick skillet over medium heat.

4. Add the salmon patties to the skillet, cooking for 4–5 minutes per side or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if needed.

5. Remove patties from the skillet and drain on paper towels.

6. Serve warm with lemon wedges and your favorite dipping sauce or a side salad.

Nutritional Information (Per Serving)

• Calories: Approximately 280 kcal

• Protein: 28 g

• Fat: 16 g

• Saturated Fat: 3 g

• Cholesterol: 95 mg

• Sodium: 680 mg

• Carbohydrates: 11 g

• Fiber: 1 g

• Sugar: 2 g

• Vitamin A: 2% DV

• Vitamin C: 7% DV

• Calcium: 20% DV

• Iron: 9% DV