Keto Buffalo Chicken Dip Skillet 

This Keto Buffalo Chicken Dip Skillet is a creamy, spicy, and cheesy dish that's perfect for low carb diets. It's a one pan meal that's quick to prepare and packed with flavor. Whether you're hosting a gathering or just craving a comforting dish, this skillet dip is sure to satisfy.

Full Recipe:

Ingredients

• 2 cups cooked chicken breast, shredded

• 8 oz cream cheese, softened

• 1/2 cup buffalo wing sauce

• 1 cup shredded cheddar cheese

• 1/2 cup ranch dressing

• 1/4 cup chopped green onions (optional)

• 1 tablespoon olive oil or butter

• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, add olive oil or butter.

3. Add the shredded chicken to the skillet and sauté for 2-3 minutes until heated through.

4. Reduce the heat to low and add the cream cheese, buffalo wing sauce, and ranch dressing.

5. Stir until the cream cheese is melted and the mixture is smooth.

6. Sprinkle the shredded cheddar cheese over the top.

7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.

8. Remove from the oven and let it cool slightly before serving.

9. Garnish with chopped green onions if desired.

Nutritional Information (per serving)

• Calories: 350

• Protein: 25g

• Fat: 28g

• Carbohydrates: 3g

• Fiber: 1g

• Net Carbs: 2g