Strawberry Crunch Cheesecake Tacos 

Experience a delightful twist on traditional desserts with these Strawberry Crunch Cheesecake Tacos. Combining the creamy richness of cheesecake with the crunchy texture of graham cracker taco shells, and topped with fresh strawberries, this treat offers a perfect balance of flavors and textures. Ideal for gatherings, special occasions, or a sweet indulgence, these tacos are sure to impress.

Full Recipe:

Ingredients

For the cheesecake filling:

• 8 oz (226g) cream cheese, softened

• 1/2 cup (100g) granulated sugar

• 1 teaspoon vanilla extract

• 1/4 cup (60ml) heavy cream

• 1 cup (150g) fresh strawberries, finely chopped

For the taco shells:

• 1 1/2 cups (180g) graham cracker crumbs

• 1/4 cup (50g) unsalted butter, melted

• 1/4 cup (35g) chopped toasted pecans (optional)

• Additional chopped strawberries for garnish (optional)

Directions

1. Prepare the cheesecake filling:

   • In a medium bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.

   • Add the granulated sugar and vanilla extract, mixing until well combined.

   • Fold in the heavy cream and finely chopped strawberries until evenly distributed.

2. Make the taco shells:

   • In a separate bowl, combine the graham cracker crumbs and melted butter until the mixture resembles a coarse sand-like texture.

   • Divide the graham cracker mixture evenly into 8 small taco-shaped molds or a muffin tin, pressing the mixture firmly into the sides and bottom to create the taco shells.

3. Chill the taco shells:

   • Place the prepared graham cracker taco shells in the refrigerator and chill for at least 2 hours, or until the shells are firm and hold their shape.

4. Assemble the tacos:

   • Remove the chilled taco shells from the refrigerator.

   • Carefully spoon or pipe the cheesecake filling into the center of each taco shell, ensuring they are evenly filled.

   • Top the cheesecake filling with a sprinkle of chopped toasted pecans, if desired.

5. Garnish and serve:

   • Garnish the Strawberry Crunch Cheesecake Tacos with additional chopped fresh strawberries, if desired.

   • Serve the tacos chilled, and enjoy the delightful combination of creamy cheesecake, crunchy graham cracker, and juicy strawberries in every bite!

Nutritional Information (per serving)

• Calories: 180

• Total Fat: 12g

• Saturated Fat: 7g

• Cholesterol: 30mg

• Sodium: 75mg

• Total Carbohydrates: 18g

• Dietary Fiber: 1g

• Sugars: 6g

• Protein: 3g