Ground Beef Enchiladas 

These Ground Beef Enchiladas are a comforting and flavorful dish, perfect for family dinners or gatherings. With seasoned ground beef, zesty enchilada sauce, and melted cheese wrapped in soft tortillas, this meal is sure to satisfy your taste buds.

Ingredients

• 1 lb lean ground beef

• 8 flour or corn tortillas

• 2 cups enchilada sauce (store-bought or homemade)

• 1 cup shredded cheddar or Monterey Jack cheese

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 tsp ground cumin

• 1 tsp chili powder

• Sour cream (for topping)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent (about 5-7 minutes).

3. Add minced garlic, ground cumin, and chili powder to the skillet; sauté for another minute until aromatic.

4. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.

5. Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.

6. Bake uncovered for 20-25 minutes until bubbly and golden.

Nutritional Information (per serving)

• Calories: 450

• Sugar: 4g

• Sodium: 800mg

• Fat: 24g

• Saturated Fat: 10g

• Unsaturated Fat: 12g

• Trans Fat: 0g

• Carbohydrates: 40g

• Fiber: 5g

• Protein: 25g

• Cholesterol: 70mg