This Greek Yogurt Banana Bread is a moist, flavorful twist on the classic banana bread. The addition of Greek yogurt adds a creamy texture and a slight tang, making it healthier and delicious. It’s perfect for breakfast, snacks, or even dessert!

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 3 ripe bananas, mashed

• 1/2 cup Greek yogurt

• 1/4 cup unsalted butter, melted

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, combine the mashed bananas, Greek yogurt, melted butter, brown sugar, and granulated sugar. Mix well.

4. Add the eggs and vanilla extract to the banana mixture, stirring until fully incorporated.

5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrients (per serving)

• Calories: Approximately 220 kcal

• Protein: 6g

• Carbohydrates: 35g

• Fat: 6g

• Fiber: 2g

• Sugars: 18g