Banana Split Dessert Skewers 

Banana Split Dessert Skewers are a delightful twist on the classic banana split sundae. These skewers combine fresh fruits, brownie bites, and a drizzle of chocolate, offering a fun and portable way to enjoy a beloved dessert. Perfect for summer parties, picnics, or a sweet snack, these skewers bring all the flavors of a banana split in a convenient and shareable form.

Full Recipe:

Ingredients

• 12 small strawberries, washed and hulled

• 12 pieces of pineapple, cut into 1 inch chunks

• 12 pieces of brownie, cut into 1-inch cubes

• 2 small bananas, cut into 1 inch slices

• 1/4 cup chocolate candy melts

• 1/4 cup finely chopped peanuts (optional)

• Whipped cream, for dipping

• 6 wooden skewers

Directions

1. Prepare the Ingredients: Wash and hull the strawberries. Cut the pineapple into 1-inch pieces and pat them dry. Slice the bananas into 1-inch rounds. Cut the brownies into 1-inch cubes.

2. Assemble the Skewers: Thread the ingredients onto the wooden skewers, alternating between strawberries, pineapple pieces, banana slices, and brownie cubes.

3. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate candy melts according to the package instructions until smooth.

4. Drizzle the Chocolate: Place the assembled skewers on a parchment-lined baking sheet. Drizzle the melted chocolate over the skewers using a spoon or a piping bag.

5. Add Nuts: If desired, sprinkle the chopped peanuts over the chocolate coated skewers.

6. Chill and Serve: Refrigerate the skewers until the chocolate hardens, about 15-20 minutes. Serve with a side of whipped cream for dipping.

Nutritional Information (Per Skewer)

• Calories: Approximately 148 kcal

• Carbohydrates: 21 g

• Protein: 3 g

• Fat: 7 g

• Saturated Fat: 2 g

• Polyunsaturated Fat: 2 g

• Monounsaturated Fat: 2 g

• Cholesterol: 2 mg

• Sodium: 53 mg

• Potassium: 207 mg

• Fiber: 2 g

• Sugar: 13 g

• Vitamin A: 49 IU

• Vitamin C: 12 mg

• Calcium: 32 mg

• Iron: 1 mg