Buffalo Ranch Chicken Dip 

This Crockpot Buffalo Ranch Chicken Dip combines juicy shredded chicken with a creamy blend of cheeses, ranch dressing, and a bold buffalo kick. Made effortlessly in the slow cooker, it’s the perfect no-fuss appetizer for game days, family gatherings, or whenever you’re craving a little spice in your life.

 Ingredients

• 2 cups shredded cooked chicken

• 1 (8 oz) block cream cheese, softened

• 1 cup shredded cheddar cheese

• ½ cup ranch dressing

• ½ cup buffalo wing sauce

• 2 tablespoons crumbled blue cheese (optional)

• 2 tablespoons chopped green onions (optional)

 Directions

1. Place the shredded chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo wing sauce into a slow cooker.

2. Stir the ingredients together until well combined.

3. Cover and cook on low for 1.5 to 2 hours, stirring occasionally, until the cheese is melted and the dip is hot and bubbly.

4. Once cooked, sprinkle crumbled blue cheese and chopped green onions over the top if desired.

5. Serve warm with tortilla chips, celery sticks, or crackers.

 Nutritional Information (per serving)

• Calories: 250 kcal

• Fat: 18g

• Carbohydrates: 2g

• Protein: 20g