Easy Crockpot Chicken and Gravy 

This comforting and effortless dish combines tender chicken with a savory gravy, making it a perfect weeknight meal. Simply set it and forget it your slow cooker does all the work!

Full Recipe:

Ingredients

• 3 to 4 boneless, skinless chicken breasts

• 1 can (10.5 oz) unsalted cream of chicken soup

• 2 packets (0.87 oz each) chicken gravy mix

• ½ cup water or chicken broth (optional)

• Hot cooked rice, for serving

Directions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.

2. Prepare the Sauce: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or chicken broth (if using) until well combined.

3. Combine: Pour the sauce mixture over the seasoned chicken in the slow cooker.

4. Cook: Cover and cook on LOW heat for 4–6 hours, until the chicken is tender and fully cooked.

5. Shred the Chicken: Once cooked, shred the chicken using two forks or a spoon.

6. Serve: Serve the shredded chicken and gravy over hot cooked rice.

Nutritional Information (Per Serving)

• Calories: Approximately 350 kcal

• Carbohydrates: 35 g

• Protein: 30 g

• Fat: 10 g

• Saturated Fat: 3 g

• Cholesterol: 75 mg

• Sodium: 900 mg

• Potassium: 500 mg

• Fiber: 1 g

• Sugar: 2 g

• Vitamin A: 200 IU

• Vitamin C: 2 mg

• Calcium: 30 mg

• Iron: 2 mg