Pollo al Cilantro 

Pollo al Cilantro brings a delightful twist to your usual chicken dinner with its bright, zesty cilantro lime marinade balanced by a touch of honey’s sweetness and the warmth of cumin and paprika. It’s quick and easy to prepare yet delivers a restaurant worthy flavor that pairs beautifully with rice, salads, or grilled veggies.

Full Recipe:

Ingredients

• 4 boneless, skinless chicken breasts

• ½ cup fresh cilantro, chopped

• 1 Tbsp olive oil

• 1 Tbsp lime juice

• 2 cloves garlic, minced

• 1 tsp cumin

• 1 tsp paprika

• Salt and pepper, to taste

• 1 Tbsp honey

• 1 Tbsp soy sauce

Directions

1. Marinate
   In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, pepper, honey, and soy sauce. Add the chicken breasts, ensuring they’re well coated. Marinate at least 30 minutes, or refrigerate overnight for deeper flavor.

2. Preheat
   Heat a grill or stovetop skillet over medium heat.

3. Cook
   Remove chicken from marinade and cook for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).

4. Finish with Cilantro
   During the last 2 minutes of cooking, sprinkle the chicken with chopped cilantro, allowing it to wilt slightly and infuse its flavor.

5. Rest and Serve
   Remove from heat and let the chicken rest for a couple of minutes. Serve immediately, garnish with extra cilantro and lime wedges if desired.

Nutrients

• Calories: 320 kcal per serving

• Serving Size: 1 chicken breast