This Garlic Parmesan Roasted Shrimp recipe is a quick and flavorful dish that combines succulent shrimp with a savory blend of garlic, olive oil, herbs, and Parmesan cheese. Roasted to perfection, the shrimp develop crispy edges and tender centers, making them an ideal appetizer, entrée, or meal topper. Ready in under 15 minutes, this dish is perfect for busy weeknights or entertaining guests.

Full Recipe:

Ingredients

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons extra-virgin olive oil

• 4 cloves garlic, minced

• ½ teaspoon dried oregano

• ½ teaspoon dried basil

• ¼ teaspoon freshly ground black pepper

• ½ cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley (for garnish)

• Juice of 1 lemon

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, dried oregano, dried basil, and black pepper until well coated.

3. Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned shrimp and toss again to ensure an even coating.

4. Arrange on Baking Sheet: Spread the shrimp in a single layer on the prepared baking sheet.

5. Roast: Place the baking sheet in the preheated oven and roast the shrimp for 8–10 minutes, or until they are pink, opaque, and lightly golden on top.

6. Finish and Serve: Remove the shrimp from the oven. Drizzle with fresh lemon juice and sprinkle with chopped parsley before serving.

Nutritional Information (Per Serving)

• Calories: 379 kcal

• Protein: 51 g

• Fat: 19 g

• Saturated Fat: 4 g

• Cholesterol: 376 mg

• Sodium: 702 mg

• Carbohydrates: 3 g

• Fiber: 1 g

• Sugar: 1 g

• Vitamin A: 294 IU

• Vitamin C: 4 mg

• Calcium: 317 mg

• Iron: 2 mg