Cherry Cheesecake 

Cherry Cheesecake is a delightful dessert that combines the richness of cream cheese with the tartness of fresh cherries. Whether you're celebrating a special occasion or just treating yourself, this cheesecake is the perfect balance of flavors. Its smooth texture and vibrant topping make it a showstopper on any table.

Full Recipe:

Ingredients

For the crust:

• 1¾ cups graham cracker crumbs

• ½ cup unsalted butter, melted

For the filling:

• 2 cups cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

For the topping:

• 2 cups fresh cherries, pitted

• 1 cup cherry pie filling

Directions

1. Prepare the crust:

   • Preheat your oven to 325°F (160°C).

   • In a bowl, combine graham cracker crumbs and melted butter.

   • Press the mixture into the bottom of a 9-inch springform pan.

   • Bake the crust for 10 minutes and then let it cool.

2. Prepare the filling:

   • In another bowl, beat cream cheese and sugar until smooth.

   • Add eggs one at a time, mixing well after each addition.

   • Stir in the vanilla extract until combined.

3. Assemble the cheesecake:

   • Pour the cream cheese mixture over the crust in the springform pan.

   • Bake for 50–60 minutes until the center is set but slightly jiggly.

   • Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.

4. Prepare the topping:

   • Once the cheesecake is set, top with fresh cherries and cherry pie filling.

Nutrition (per serving)

• Calories: 300 kcal

• Carbohydrates: 25 g

• Protein: 4 g

• Fat: 20 g

• Fiber: 1 g