This Creamy Rustic Potato Soup is a heartwarming dish that combines the earthy flavors of russet potatoes with aromatic herbs and a touch of creaminess. It's a perfect comfort food for chilly evenings or cozy gatherings. The soup's rustic texture and rich taste make it a delightful choice for any occasion.

Full Recipe:

Ingredients

• 4 medium russet potatoes, peeled and diced

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 4 cups chicken or vegetable broth

• 1 cup heavy cream

• 2 tablespoons unsalted butter

• 1 teaspoon fresh thyme leaves

• 1 teaspoon fresh rosemary leaves, chopped

• 2 bay leaves

• Salt and freshly ground black pepper, to taste

• Optional toppings: shredded cheddar cheese, crumbled bacon, chopped green onions

Directions

1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. Add Garlic and Herbs: Stir in the minced garlic, fresh thyme, rosemary, and bay leaves. Cook for an additional 1-2 minutes until fragrant.

3. Cook Potatoes: Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook until the potatoes are tender, about 15-20 minutes.

4. Blend Soup: Remove the bay leaves. Use an immersion blender to blend the soup until smooth, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the pot.

5. Finish with Cream: Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.

6. Serve: Ladle the soup into bowls and garnish with optional toppings like shredded cheddar cheese, crumbled bacon, or chopped green onions.

Nutritional Information (per serving)

• Calories: Approximately 300 kcal

• Protein: 6g

• Carbohydrates: 35g

• Fat: 15g

• Fiber: 4g

• Sodium: 800mg