Chicken Piccata 

This Chicken Piccata is a vibrant and elegant dish, beloved for its harmonious blend of zesty lemon, briny capers, and tender chicken. It strikes that perfect balance of bright and savory flavors fancy enough for dinner parties yet simple enough for a cozy meal at home. The recipe is approachable, quick to prepare, and delightful when paired with a light white wine.

Full Recipe:

Ingredients 

• 2 boneless, skinless chicken breasts (about 1 pound total)

• ½ cup all-purpose flour

• 4 tablespoons unsalted butter

• 2 tablespoons extra‑virgin olive oil

• ½ cup fresh lemon juice (about 2 lemons)

• ¼ cup capers, drained

• ½ cup chicken broth or stock (low‑sodium preferred)

• Salt and pepper, to taste

• Fresh parsley for garnish (optional)

Directions

1. Prep the Chicken
   Gently pound the chicken breasts to an even thickness for uniform cooking. Season both sides with salt and pepper. Dredge each breast in flour, gently shaking off any excess.

2. Sauté the Chicken
   In a large skillet over medium heat, melt 2 tablespoons of the butter with the olive oil.
   Once hot, add the chicken and cook for about 3–4 minutes per side or until golden brown and cooked through. Remove the chicken and set aside.

3. Make the Sauce
   In the same skillet, pour in the lemon juice and chicken broth, scraping up any browned bits left in the pan for flavor. Stir in the capers and simmer for a minute or two.

4. Finish the Dish
   Return the chicken to the skillet for about 30 seconds to warm through. Then stir in the remaining 2 tablespoons of butter until melted and the sauce slightly thickens.

5. Serve
   Transfer the chicken to plates, spoon the sauce over the top, and sprinkle with parsley if desired.

Nutrients

• Calories: 225 kcal

• Fat: 10 g

• Carbohydrates: 8 g

• Dietary Fiber: 0 g

• Sugars: 1 g

• Protein: 26 g

• Sodium: 310 mg