Alice Springs Chicken 

Alice Springs Chicken is a beloved dish inspired by Outback Steakhouse, featuring juicy chicken breasts smothered in a tangy honey mustard sauce, topped with sautéed mushrooms, crispy bacon, and melted cheese. This flavorful combination makes it a comforting and satisfying meal.

Full Recipe:

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1 tablespoon olive oil (for searing)

For the Honey Mustard Sauce:

• ½ cup Dijon mustard

• ½ cup honey

• ¼ cup mayonnaise

• 1 teaspoon lemon juice

• ½ teaspoon garlic powder

For the Toppings:

• 1 cup sliced mushrooms

• 1 tablespoon butter (for sautéing)

• 6 slices cooked bacon, chopped

• 1½ cups shredded Colby Jack or cheddar cheese

• Chopped parsley (optional, for garnish)

Directions

1. Prepare the Honey Mustard Sauce: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, and garlic powder. Set aside.

2. Sear the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken on both sides until golden (they don’t need to be fully cooked yet). Transfer to a baking dish.

3. Sauté the Mushrooms: In the same pan, melt butter and cook sliced mushrooms until browned and tender. Set aside.

4. Assemble the Dish: Brush chicken generously with honey mustard sauce. Top with sautéed mushrooms, chopped bacon, and a generous handful of shredded cheese.

5. Bake: Place the baking dish in a preheated oven at 375°F (190°C) and bake until chicken is cooked through (internal temp of 165°F or 74°C) and cheese is bubbly, about 10–12 minutes.

6. Garnish and Serve: Sprinkle with chopped parsley and serve hot with a side of roasted veggies or mashed potatoes.

Nutritional Information (Per Serving)

• Calories: 450 kcal

• Protein: 38g

• Carbohydrates: 15g

• Fat: 25g