Hot Honey Chicken Biscuits 

Hot Honey Chicken Biscuits are a delightful Southern-inspired dish that combines crispy fried chicken with sweet and spicy hot honey, all nestled between a flaky buttermilk biscuit. This comforting sandwich offers a perfect balance of flavors and textures, making it an ideal choice for brunch, lunch, or dinner. Whether you're hosting a gathering or enjoying a cozy meal at home, these biscuits are sure to impress.

Full Recipe:

Ingredients

For the Chicken:

• 4 boneless, skinless chicken thighs (or breasts, if preferred)

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp salt

• ½ tsp black pepper

• Vegetable oil for frying

For the Biscuits:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 6 tbsp cold unsalted butter, cubed

• ¾ cup buttermilk

For the Hot Honey:

• ½ cup honey

• 1–2 tsp red pepper flakes (adjust to taste)

• 1 tsp apple cider vinegar (optional, for tanginess)

• Pinch of salt

 Directions

1. Prepare the Chicken:

• Marinate the chicken in buttermilk for at least 30 minutes (or overnight) to tenderize and enhance flavor.

• In a bowl, mix flour, paprika, garlic powder, salt, and pepper.

• Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture until fully coated.

• Heat oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through (about 4–5 minutes per side). Drain on paper towels.

2. Make the Biscuits:

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

• In a large bowl, whisk together flour, baking powder, baking soda, and salt.

• Add cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.

• Stir in buttermilk until just combined. Do not overmix.

• Turn dough onto a floured surface and gently knead. Pat into a 1-inch-thick rectangle and cut biscuits using a round cutter.

• Place biscuits on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.

3. Make the Hot Honey:

• In a small saucepan, heat honey over low heat.

• Stir in red pepper flakes, vinegar (if using), and a pinch of salt.

• Simmer for 1–2 minutes, then remove from heat. Let it cool slightly before using.

4. Assemble the Biscuits:

• Slice the biscuits in half and place a piece of fried chicken on the bottom half.

• Drizzle generously with hot honey.

• Top with the other biscuit half and serve warm.
  Nutritional Information (per serving)

• Calories: Approximately 550 kcal

• Protein: 30 g

• Fat: 30 g

  • Saturated Fat: 10 g

• Carbohydrates: 50 g

  • Fiber: 2 g

  • Sugar: 20 g

• Cholesterol: 90 mg

• Sodium: 1,200 mg