Guy Fieri’s Buffalo Chicken Dip 

This Guy Fieri-inspired Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that's perfect for any gathering. Combining tender shredded chicken with cream cheese, ranch dressing, and a kick of hot sauce, it's baked to bubbly perfection and topped with melted cheddar and crumbled blue cheese. Whether you're hosting a party or enjoying a casual snack, this dip is sure to be a hit.

Ingredients

• 2 cups cooked chicken (shredded)

• 8 oz cream cheese (softened)

• ½ cup hot sauce (adjust to taste)

• ½ cup ranch dressing

• 1 cup shredded cheddar cheese

• ½ cup crumbled blue cheese

• 2 tablespoons chopped scallions (optional, for garnish)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Dip Mixture: In a mixing bowl, combine the softened cream cheese with the hot sauce and ranch dressing. Mix until smooth and well combined.

3. Add Chicken: Stir in the shredded chicken, ensuring it's evenly coated with the creamy mixture.

4. Transfer to Baking Dish: Spread the chicken mixture evenly into a shallow baking dish.

5. Add Cheeses: Sprinkle the shredded cheddar cheese over the top of the dip.

6. Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve: Remove from the oven and sprinkle crumbled blue cheese and chopped scallions over the top. Serve warm with tortilla chips, celery sticks, or carrot sticks.

Nutritional Information (per serving)

• Calories: Approximately 315 kcal

• Protein: 11 g

• Carbohydrates: 3 g

• Fat: 28 g

• Saturated Fat: 12 g

• Cholesterol: 84 mg

• Sodium: 801 mg

• Potassium: 151 mg

• Sugar: 2 g